Grilled Jerk Shrimp
1/2 pound of jumbo shrimp, cleaned
1/2 teaspoon of olive oil
1 good pinch of Kosher salt
1 teaspoon of your favorite jerk seasoning
1.. Preheat a grill pan on the stove until it’s nice and hot and almost smoking.
2.. In a bowl, combine the shrimp, olive oil, salt, and jerk seasoning.
3.. Grill up the shrimp until they’re cooked through and still tender
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Grilled Jerk Shrimp & Grits was originally published on myhoustonmajic.com