Recipes
Ingredients 6 green Bell Peppers (for stuffing) 2 lbs. Ground Beef 2 lb. Shrimp, chopped (uncooked) 1 lb. lump Crab Meat 2 stalks Celery, chopped…
Brendan Dorr, B&O American Brasserie – Baltimore, MD Inspiration: Whiskey is a popular spirit in Baltimore right now, and this expression of Cruzan Rum pairs…
Cheryl Gibbs, Capt. Foxheart’s Bad News Bar & Spirit Lodge – Houston, TX Inspiration: This cocktail is a nod Houston’s long history as port town.…
Mike Treffehn, The Franklin Mortgage and Investment Co. – Philadelphia, PA Inspiration: This drink is inspired by long, hot Philadelphia summer nights. Whether sitting on…
Nick Detrich, Cane and Table – New Orleans, LA Inspiration: The Cruzan® Natchez Cocktail is inspired by the Rum Ramsey, a truly New Orleans drink.…
Ben Newby, Reverie – Chicago, IL Inspiration: This is all about summer in Chi-City. Lots of rooftops, sunshine, beaches and beautiful bodies. To keep everyone…
Jeremy Jones, Thirty 7 North – Virginia Beach, VA Inspiration: The Cruzan Blackberry Smash is a twist on the traditional smash cocktail with a few extra layers of…
Stefan Huebner, Heist Brewery – Charlotte, NC Inspiration: This cocktail is a twist on a Cable Car cocktail, but here in Charlotte we have a trolley system to…
Ingredients 1/2 cup peanut oil, or other vegetable oil 1/2 cup flour 1 green pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 4…
Ingredients 4 cups sweet potato, mashed 1/4 c white sugar 2 eggs, beaten 1/2 t salt 4 T butter, melted 1/2 cup evaporated milk 1…
Ingredients 1/2 Lemon 16 oz Lump Crab Meat 3 cloves Garlic, minced 4 Tbsp Parsley, minced 1 tsp Salt 1 tsp Black Pepper or cajun seasoning …