Recipes

Ingredients 1 (8-ounce) package cream cheese, softened ½ cup mayonnaise ¼ cup shredded Swiss cheese ¼ cup minced shallot 1 tablespoon fresh lemon juice Click here for more ingredients and directions

Ingredients 2 cups unsalted butter, softened 2 tablespoons minced garlic 3 tablespoons minced shallot ½ cup chopped fresh parsley 2 teaspoons anise liqueur (see note) 2 teaspoons sea salt, divided Click here for more ingredients and directions 

Ingredients  Cook the pasta in a large pot of salted water according to directions on the box – don’t over-cook it as you don’t want mushy pasta. Drain pasta and rinse under cold water to stop the cooking process Click here for more ingredients and directions

Ingredients 2 tablespoons olive oil, divided 1 medium onion, diced 2 pounds “meatloaf mix” (ground beef, pork and veal mixed together) ½ cup Panko bread crumbs Click here for more ingredients and directions

Ingredients 1 package/box yellow cake mix 3 eggs Coupons 16 tablespoons butter, melted, divided Click here for more ingredients and  directions

Ingredients 1 Tbsp olive oil 1 lb medium shells pasta 3 chicken sausages, sliced (I used Zweigle’s Buffalo style) 4 Tbsp all-purpose flour Click here for more ingredients and directions

Ingredients Cake: 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt Coupons 1 teaspoon baking powder ½ teaspoon baking soda Click here for more ingredients and directions

Ingredients 1 lb baby red potatoes, quartered 3 tsp olive oil 1 tsp garlic powder 1 tsp salt fresh cracked pepper, to taste Click here for more ingredients and directions

Remember last Thanksgiving holiday season everyone was going crazy over Patti pies? I have to admit for a store bought  pie they were awesome but why stop there. Patti is about to take it to the next  level with a line of dessert that include a variety of cobblers, a sweet potato loaf, and an […]

Ingredients 4 teaspoons oil (I used grapeseed), divided 1 lb. boneless, skinless chicken breasts, cut into thin strips salt and pepper 1 clove garlic, smashed but kept whole (to be removed later) Click here for more ingredients and directions

Ingredients 1 – 16 oz. bag frozen tater tots 4 slices bacon (Applegate Farms), cooked crisp, drained and crumbled Click here for more ingredients and directions 

Ingredients ¾ cup of pesto sauce (store-bought or homemade), divided 1 pound boneless, skinless chicken breasts 2 egg whites 2 tablespoons lemon juice 1 teaspoon dry oregano 1 cup of flour Coupons ¼ teaspoon salt ¼ teaspoon ground black pepper 3 tablespoon butter Click here for more ingredients and directions