- 2 teaspoon vegetable oil
- ¼ cup plus 1 tablespoon finely chopped andouille sausage
- ¼ cup finely chopped green bell pepper
- ½ cup mayonnaise or Creole mustard
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- Garnish: parsley
Andouille Deviled Eggs Recipe was originally published on myhoustonmajic.com