Chili Chorizo Cornbread Recipe
Source: melissassouthernstylekitchen.com / http://www.melissassouthernstylekitchen.com
INGREDIENTS
- 8 oz chorizo sausage, cooked and crumbled
- 2 cup white self-rising cornmeal [i.e. Martha White]
- 1 [14] oz can cream style corn
- 8 oz sour cream
- ½ cup whole milk
- ⅓ cup vegetable oil
- ¼ cup sugar
- 1 [4] oz can green chilies, drained
- 2 large eggs
- 4 green onion, thinly sliced
- 2 cup shredded sharp cheddar, divided
Chili Chorizo Cornbread Recipe was originally published on myhoustonmajic.com
