Creole Smothered Green Beans With Andouille Sausage

Source: George Graham / http://www.acadianatable.com

• 8 strips smoked bacon, chopped
• 1 cup loosely packed sliced andouille sausage or smoked pork sausage
• ½ cup diced yellow onion
• ¼ cup diced celery
• 2 tablespoons diced red bell pepper
• 2 tablespoons all-purpose flour
• ½ cup vegetable stock or chicken stock
• 1 (28-ounce) can cut Italian green beans, drained
• 1 teaspoon white pepper
• 1 teaspoon granulated garlic
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 2 tablespoons heavy whipping cream

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Creole Smothered Green Beans With Andouille Sausage Recipe was originally published on myhoustonmajic.com