Recipes

Ingredients  vegetable oil ½ cup yellow self rising cornmeal 1 cup all purpose flour plus 2 Tbsp 1 tsp salt Click here for more ingredients and directions

Ingredients 2 cup watermelon 1 ounce silver tequila Click here for more ingredients and directions

  Ingredients: 1 lb. medium shrimp, peeled and deveined 1 tbsp. olive oil 2 cloves garlic, minced 1/2 tsp. dried oregano Click here for more ingredients and directions 

Ingredients 4-5 boneless, skinless chicken breasts 1½ cups buttermilk ¼ cup all-purpose flour ¼ cup unsalted butter Click here for more ingredients and directions

Ingredients 1 lb. (or less) Spaghetti Noodles 1 package Sausage, thinly sliced 2½ c. halved Grape Tomatoes Click here for more ingredients and directions

Ingredients 1lb. asparagus, ends trimmed off 1/2 tsp salt 1/2 tsp black pepper Click here for more ingredients and directions

Ingredients about 1 and 1/2 pound small potatoes, I used fingerling 1 pound bacon toothpicks salt and pepper chopped parsley, optional Click here for more ingredients and directions

Ingredients SERVES 2 1/3 cup packed cilantro leaves, roughly chopped 1/4 cup fresh lime juice 1/4 cup extra virgin olive oil 1 Tablespoon honey 1/2 teaspoon chili powder Click here for more ingredients and directions

  Ingredients 10 oz / 300g bacon, diced 6 eggs 1¼ cups milk (full or low fat) ¼ tsp salt (ordinary table sale) or ½ tsp sea salt flakes or kosher salt Click here for more ingredients and directions

Ingredients 1 lb. chicken breasts, cubed 3 – 4 medium-sized potatoes, peeled and cut into pieces (about 1.5 lbs.) 4 slices bacon or Canadian bacon, cut into pieces (You can pre-cook bacon for slightly more intense flavor..) 1½ cups shredded cheddar cheese Click here for more ingredients and directions

Ingredients 1/2 cup unsalted butter-melted and slightly cooled 2 cups milk-lukewarm 4 eggs-separated Click here for more ingredients and directions 

Ingredients 2 ribeye steaks ¼ cup brown sugar, packed ½ cup amber ale ¼ cup teriyaki sauce Click here for more ingredients and  directions