Cheese and Bacon Breakfast Bake
Written by
Robert Washington
Published on
April 28, 2016
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Ingredients
- 10 oz / 300g bacon, diced
- 6 eggs
- 1¼ cups milk (full or low fat)
- ¼ tsp salt (ordinary table sale) or ½ tsp sea salt flakes or kosher salt
Click here for more ingredients and directions
Cheese and Bacon Breakfast Bake was originally published on myhoustonmajic.com
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