Bacon and Egg Biscuit Bake Recipe
Written by
Robert Washington
Published on
October 10, 2014
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Ingredients:
6 eggs
1/4 milk
Salt and pepper
1 can (16.3 ounces) Grand refrigerated biscuits
10 pieces bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
ΒΌ cup chopped scallions (optional)
Bacon and Egg Biscuit Bake Recipe was originally published on myhoustonmajic.com
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