INGREDIENTS
- 2 large chicken breasts
- 1 tsp paprika
- salt & pepper
- 5 Tbsp butter*
- ¼ cup fresh thyme leaves
- 3 large garlic cloves, minced
- 1 cup dry white wine
- 2 handfuls spinach (chopped if they’re huge pieces)
Paprika Chicken & Spinach with White Wine Butter Thyme Sauce was originally published on myhoustonmajic.com