Egg Prices Soar Amid Shortages!
The rising cost of eggs has been a hot topic this month, with supply chain issues and the bird flu epidemic leaving store shelves empty. As many of us try to make our eggs last longer, it’s important to know how to keep them safe to eat.
Health and food safety experts recommend consuming eggs within three to five weeks after purchase—provided they’re refrigerated below 40°F. While sell-by dates on egg cartons focus on quality, not safety, it’s still crucial to know when an egg has gone bad. Spoiled eggs can lead to some unpleasant symptoms like nausea and diarrhea.
To make sure your eggs stay fresh, proper storage is key. Keep them in their original carton in the coldest part of the fridge, not the door. Cooking eggs thoroughly also helps minimize any risks, especially when using older eggs.
Wondering if your eggs are still good? Check for these signs: runny egg whites, an off or sulfur-like smell, or unusual flavors. If you notice any of these, it’s time to toss them.
While the price surge may be frustrating, ensuring your eggs are safe to eat is worth the extra effort. Whether you’re whipping up breakfast or baking, a little caution can go a long way in avoiding food-related illnesses. With proper storage and attention to safety, you can make the most of your eggs, even during a shortage.
