Seared Blackened Ahi Tuna Soft Shell Tacos With Mango Mint Creme
Recipe courtesy from the kitchen of Celebrity Chef Kai Chase
Michael Jackson’s Chef, Kai Chase: “Making Time For The Family Table”
Ingredients
Cooking Directions
Blacken the tuna steaks on both sides. Salt and pepper.
In a large saute pan on high heat sear the tuna steak and set aside.
In a small mixing bowl add the diced mango, red onion, mint, cilantro, lime juice and salt and pepper to taste. Set aside.
Using a small food processor add the avocado, Mexican crema and lime juice. Set aside.
Warm the tortillas and assemble the tacos adding the avocado crema and topping each with mango-mint salsa.
Recipe Summary
Main Ingredients: ahi tuna, tortillas, limes, mango, mint, avocado
Course: Dinner, Lunch, Main Course
Cantaloupe Smoothie: From The Kitchen Of Kai Chase [VIDEO]
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Join Celebrity Chef Kai Chase and Robin Downes’ Yoga Flava for Summer Spiritual and Sensual Sizzle By Th Sea Weekend Retreat Get Away (June 25-28) in Marina Del Rey, California
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Michael Jackson’s Chef Kai Chase: “Making time for the family table.”